After suffering another Palace away ‘performance’, a few of us headed over to Brick Lane to try out this well known restaurant.
The highlight was their ‘Bollywood Blast’; "Lamb cut in small pieces then cooked in chef’s own special sauce with GREEN CHILLI, MEXICAN CHILLI, NAGA CHILLI, AFRICAN CHILLI, spring onion and red kidney bean"
4 kinds of chilli including Naga - it was faaacking hot!!!!!
SCORE:
MENU - Some great new dishes as well as traditional favourites 8/10
HEAT – Seriously seriously hot. Seriously. 10/10
SURROUNDINGS – Modern but not too poncy 8/10
SPEED – They don’t leave you starving 8/10
WAITERS – Always there if you need them but don’t hover 8/10
BEER – Cobra, bottled and on tap. What else do you want?! 7/10
PRICE – worked out at about £27 each with tip 7.5/10
DOWN-TO-EARTH? – Yeah, you could roll in half-cut no problem. 7/10
LATE SERVING? – We went early but they are open ‘til midnight 7.5/10
EXTRA'S? – Complimentary ½ pint of Cobra was a nice touch 8/10
81%
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