After suffering another Palace away ‘performance’, a few of us headed over to Brick Lane to try out this well known restaurant.
The highlight was their ‘Bollywood Blast’; "Lamb cut in small pieces then cooked in chef’s own special sauce with GREEN CHILLI, MEXICAN CHILLI, NAGA CHILLI, AFRICAN CHILLI, spring onion and red kidney bean"
4 kinds of chilli including Naga - it was faaacking hot!!!!!
SCORE:
MENU - Some great new dishes as well as traditional favourites                         8/10
HEAT – Seriously seriously hot. Seriously.                                                              10/10
SURROUNDINGS – Modern but not too poncy                                                         8/10
SPEED – They don’t leave you starving                                                                   8/10
WAITERS – Always there if you need them but don’t hover                                   8/10 
BEER – Cobra, bottled and on tap. What else do you want?!                                7/10
PRICE – worked out at about £27 each with tip                                                        7.5/10
DOWN-TO-EARTH? – Yeah, you could roll in half-cut no problem.                       7/10
LATE SERVING? – We went early but they are open ‘til midnight                        7.5/10
EXTRA'S? – Complimentary ½ pint of Cobra was a nice touch                            8/10   
81%


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