Wednesday 11th September 2013
Something out of the ordinary for the curry club this time as we visited the renowned Cinnamon Culture on Plaistow Lane. Many of the club are staunch old-school curry fans. They like no-nonsense British Indian restaurant fare; ‘onion bhajis’, ‘chicken korma’, ‘tikka masala’, - but these are all missing from the menu in favour of ‘tamarind quail’, ‘quillon duck’ and ‘travancore lobster’.
I was very interested to see how this more sophisticated dining experience would go down.
